Locomotive Area

Indoor Agricultural Areas

Outdoor Activities & Demonstrations

Important Notice

Die Museum het sedert 6 Januarie 2021 weer heropen vir besoekers.  Op die huidige oomblik is slegs begeleide toere beskikbaar, openbare programme en skoolprogramme is vir eers gestaak tot verdere kennisgewings.  Bespreking van sale is beskikbaar, dit is die beste om eers met Ellen Strauss inverbinding te tree rakende die reelings van sale.  Die verkope van brood, roosterkoeke, melkterte en vetkoeke is ook nie beskikbaar nie.  Indien enige verwikkelinge by die Museum plaasvind sal alle inligting op die Museum se webtuiste geplaas word.  Besoek gerus gereeld ons webtuiste vir enige veranderinge.

The Museum reopened to visitors on 6 January 2021 with the following services available –
Guided tours of the Museum, exhibition rooms and historical farmyard.

School programmes and public programmes are not available until further notice.  For  the bookings of halls contact Ellen Strauss to make the necessary arrangements.
The following services and sale of products will not be available until further notice – The sale of bread, griddle cakes, fat cakes and milk tarts.
Please visit our website regularly as information or any changes and developments will be posted to keep you informed.

BESPREKING VAN SALE 023-3422225/6 – BOOKINGS OF HALLS 023-3422225/6

Various buildings on the historical yard are currently being restored and the Museum Management urges you to be aware for the buildings which are demarcated. Notices in this regards have been installed to give warning.

Please accept our apologies for the current condition of the Museum due to the restoration of the buildings and for any inconvenience you may experience during your visit to the Museum.
Your consideration in this regard is appreciated.

Verskeie geboue op die historiese werf word tans gerestoreer die bestuur van die Museum wil u versoek om bedag te wees op die geboue wat gebaken is. Kennisgewings in die verband is aangebring om versigtig te wees. Apologie word aangebied vir die huidige toestand weens die restorasie van geboue en vir enige ongerief wat mag ervaar word tydens u besoek aan die Museum.
U begrip in die verband word waardeer.

About Worcester Museum

Worcester in the Breede River Valley has a rich history covering a time when the region was inhabited by indigenous hunter gathers and pastoralists followed by trekker farmers and later the introduction of commerce and industrial change.
Owing to its situation in the Breede River Valley the Worcester Museum is a cultural history museum with a strong focus on agriculture. The collections emphasise the Cape colonial history with agricultural implements, wagons, furniture, glass, ceramics, textiles and metal. The grounds have been developed with structures forming a traditional Cape farm yard. Live demonstrations depict activities of a bygone era such as the baking of bread in an outdoor brick oven and the forging of metal by a blacksmith. The museum has a well developed educational function offering an annual programme with the focus on traditional farm and household traditions such as the tramping grapes for wine making, shearing sheep, milking cows and candle making.
The museum is consistently working at establishing and maintaining networks across the community. One of the museum objectives is promoting social harmony and dialogue. Consultative workshops are being held in the Worcester community to gauge the support for new museum interpretations of the development of Worcester and its people. The community rich in its diversity will hopefully find a common platform at the museum to show case itself.



Museum Opening Times

Monday to Friday

08.00 – 16.00

Saturdays and Sundays


Public Holidays

The museum is closed on New Years Day, Good Friday and Christmas Day


Free entry on Tuesday, Wednesday, Friday and Saturday  

Booked school groups are Free

Adults: R15.00

Children: R5.00


Monday to Friday:

Rolling tobacco, bread baking, soap making, candle making, coffee making, metal work and donkey cart rides


Bread baking

Guided Tours

Available on request, contact us

Tel: +27 (0) 23 342 2225 /6